Organic Corn Oil

Fry tortillas, vegetables, and other fresh ingredients with this corn oil! It features a high smoke point that makes it a valuable frying oil, but it’s also great for use in baking and cooking. A versatile ingredient, this corn oil can even be mixed to create flavorful salad dressings or creamy mayonnaise. Its pleasantly smooth flavor won’t mask your finished product, and the consistent quality of this oil makes it perfect for everyday use.

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Fry tortillas, vegetables, and other fresh ingredients with this corn oil! It features a high smoke point that makes it a valuable frying oil, but it’s also great for use in baking and cooking. A versatile ingredient, this corn oil can even be mixed to create flavorful salad dressings or creamy mayonnaise. Its pleasantly smooth flavor won’t mask your finished product, and the consistent quality of this oil makes it perfect for everyday use.

Best of all, corn oil also features a host of benefits for consumers. It can reduce inflammation, lower bad cholesterol, and lower blood pressure when eaten in balanced quantities. Low in saturated fats, this corn oil contains zero grams of trans-fat per serving. Plus, it’s great for cooking thanks to its semi-neutral flavor. For example, if used with rice, fresh bean sprouts, fried eggs, and pork to create a piping hot stir fry, this oil will enhance the flavors without adding its own distinctive taste.

This dependable and multi-purpose corn oil is a great value for a variety of kitchen needs. Compared to other cooking oils, it is naturally resistant to breakdown.