Description
In 1759, the young brewer Arthur Guinness laid the foundation for the worldwide success of the black gold from the Emerald Isle. The stout among the beers is made using exquisite natural raw materials and a unique roasted barley. These give Guinness its full-bodied, intense and fulfilling taste with a balance between bitter and sweet and a slightly fruity note.
Taste: a perfectly rounded taste of bitter and sweet
Aftertaste: slightly fruity note
