Description
Khanum Pure Butter Ghee is a high-quality ghee made from pure butter, known for its rich flavor and versatility in cooking. Here are some key features:
Rich Flavor: Adds a unique, intense taste to your culinary creations.
High Heat Resistance: Perfect for high-temperature cooking, roasting, and baking.
Lactose-Free: Ideal for those with lactose intolerance, as the milk protein and lactose are removed during the clarification process.
Long Shelf Life: Keeps well without refrigeration for extended periods.
Versatile Use: Can be used as a direct substitute for butter or margarine in both savory and sweet dishes.
